Stuff Sausage
Stuff Sausage
I am Greg and I’m a butcher for over 20 years. In my long career I was working as a boner, trimmer, I worked at the slaughterhouse and butcher shop. I would love to share my knowledge and experience about butcher knives I gained during all these years with you.
Hello Everyone, Today, I am going to talk about all types of professional butcher knives and how to choose the... read more
What is a skinning knife? If you are a butcher or hunter and you are looking for the best skinning... read more
If you are looking for a knife or would like to get some more information - here is my... read more
What is a boning knife? The best boning knives are the companions of every professional butcher. It’s a type of... read more
In this article I would like to introduce you to my best knife set reviews. I selected only top... read more
Not many people know, how to properly sharpen butcher knives and you may be one of them. Whether you... read more
In this article I will show you the best knife sharpener reviews on products, which I used and tested... read more
In this article I would like to introduce you to best steak knives reviews. Every knife in this post... read more
This week we decided to interview Derek Swanson, co-owner of DC Sharp, which specializing in Japanese-style kitchen knife sharpening... read more
Anyone who owns a knife knows, how frustrating it can be when the knife just isn’t clean. Spotted or rusty... read more
I'm a butcher with over 20 years of experience and I butchered many different types of animals in my... read more
We are absolutely thrilled to publish our interview with Murray Carter from Carter Cutlery who was asked to take the... read more
We decided to interview Scott because we love the idea of supporting and promoting knife makers of all sizes... read more
Here is my guide to the best cimeter knife. I'm also going to explain what is a cimeter knife... read more
With prolonged use, your knife will undoubtedly become dull and lose its cutting efficiency. It is easier to maintain... read more
Although a stone is one of the best tools for sharpening a knife, if you do not have one... read more
Jennifer Donohue, a head chef working at a restaurant in Dublin back in 2014, was awarded a €75,000 for... read more
A knife block helps you organize your knives neatly, save space on your work top, and provide a classy... read more
There are many brands of butcher knives on the market today, but very few can compare to a good... read more
Have you ever walked into a fully stocked kitchen; one belonging to a chef or a grill master, and... read more
A knife needs to be sharp in order to cut, but do you know how to test knife sharpness?... read more
A knife is one of the essential tools that help with cutting and slicing in the kitchen. Knives are... read more
When you think of a slicing or a carving knife, you generally think of a big family gathering, where... read more
In the performance cutlery world, two main types of knives serve as versatile kitchen tools: Japanese-style Santoku knives and... read more
It’s no secret that knives are a cook’s best friend. If you revel in spending time in the kitchen,... read more
Let’s face it. The high price tag prevents a multitude of chefs from investing in a Japanese knife or... read more
Are you still looking for the best meat cleaver out there and don’t know how to narrow down your... read more
A magnetic knife block is one of the safest and most convenient ways to store knives. It offers versatility... read more
Let’s face it. Having a slicing or carving knife in your cutlery collection isn’t an absolute necessity. However, when... read more
Like all useful tools, knives need occasional maintenance, and sharpening should definitely be on your list of knife maintenance... read more
Walk into any commercial kitchen, and you’ll find a vast assortment of tools to help chefs make scrumptious meals... read more
Stonewashing, also called tumble finishing, customizes knives by fashioning interesting contrasts on their blades and sometimes handles using friction.... read more
Sharpening a knife is pretty easy when you have the right tools. However, what will you do if you... read more
A main fish course is always palatable. You’re eating graciously until you realize that you choked on a fishbone.... read more
Some items are worth restoration; they could hold sentimental value by representing special occasions or gifts from someone special.... read more
The Santoku is an aptly named versatile knife with Japanese origins that can be used for cutting meat, fish,... read more
Sharpening a knife is a hard task for those unfamiliar with the sharpening process, even more so when it... read more
If you are looking for the ideal knife to slice fish, poultry, and meat, then you must have a... read more
There are tons of crazy make-shift tools people have utilized to shuck oysters over the years. For example, are... read more
Knife hardening is a critical process usually carried out by manufacturers during the forging process. It ensures that your... read more
Whether you’re a home cook or a professional chef, having a great vegetable knife is crucial. Though it's favored... read more
When it comes to knife shopping, the endless options can be daunting. Between different knife functions (a carving knife,... read more
You cook fish often, and now you're looking for a fish fillet knife that will up your kitchen game.... read more
There are several types of knives that you can buy for kitchen use. Do you need all of them?... read more
Many people aren't sure about how they should care for their knives. Among the frequently asked questions is: When... read more
If you love working in the kitchen, you probably have a variety of kitchen knives. You may be looking... read more
A well-put-together platter of cheese is an eye-catching and mouth-watering addition to any table. To put one together, you... read more
If you eat meat on the regular, you really should have a steak knife set. Each knife’s blade and... read more
Undoubtedly, there are numerous cooking utensil brands on the market, but most people opt for Japanese brands for specific... read more
Most expert chefs will tell you that you only need three knives in your kitchen: bread, paring, and chef’s... read more
There are several ways you can organize your kitchen knives, including using magnetic knife blocks, non-magnetic knife blocks, magnetic... read more
A knife is only good when it is sharp. It is difficult to make cuts with a dull knife.... read more
Ceramic knives retain their edge for a long time. As such, they do not require regular sharpening, but over... read more
Some people use the words honing a knife and sharpening a knife interchangeably, but do these words mean the... read more
If you've tried to slice bread with a regular chef’s knife, you know that it doesn't usually go well.... read more
A utility knife comes in handy in a lot of situations. It can be used as a razor blade,... read more
The best boning knife offers great convenience and efficiency in removing meat from the bone. While you could use... read more
A camping knife is a type of survival knife. They come in different sizes, shapes, and designs to meet... read more
Homemade sausage has become increasingly popular in recent times as people become more conscious about what they put into... read more
Have you bought a gas grill and don't know how to use it? It is normal to have doubts... read more
One of the best investments a meat lover can make is to have a meat grinder as a kitchen... read more
There is a wide range of skinning knives on the market. They vary in size, shape, material, sharpness, etc.... read more
Finding and buying the best smoker grill combo can be as complex as making the perfect roast. This may... read more
Traditional grills may be highly valued by experienced grillers, however, there is no denying that a gas grill is... read more
You’ve got a big family gathering planned to enjoy a great outdoor barbecue. An expert griller knows that cooking... read more
A meat grinder is an essential piece of equipment if you are grinding large quantities of meat regularly. You... read more
Electric smokers allow you to smoke without standing guard throughout the cooking process as they are the most automated... read more
People are becoming more vigilant about what they consume, whether it’s for health reasons like diets or allergies, environmental... read more
It is almost impossible to produce perfect low and slow barbecues with an inconsistent smoker temperature. A digital smoker... read more
If you are on the prowl for a meat smoker, then you must already be dealing with tons of... read more
If you are looking for an electric sausage stuffer, you are probably wary of the elbow grease required to... read more
Leave a Reply