Electric Sausage Stuffer

If you are looking for an electric sausage stuffer, you are probably wary of the elbow grease required to crank manual sausage stuffers. This is understandable, especially if you see yourself making large batches of homemade sausage. You may also be in it for the interest of efficiency and time savings. Whatever the motivation, today is your lucky day because we’re sharing our top picks for units that will not disappoint.

Our review includes some of the best electric sausage stuffers currently on the market. We have considered the products’ features, their online popularity, consumer reviews, brand reputation, prices, and our personal experiences before putting up this list. Be sure to stick around so you can read our buyers’ guide toward the end of the article.For more info on making sausages check out our post on how to stuff sausage!

The Best Electric Sausage Stuffers of 2021

LEM Products 1219 20-Pound Motorized Sausage Stuffer

This unit is comprised of a sturdy stainless steel body, base, stuffing tubes,and cylinder. The removable cylinder makes cleaning easy and ensures hassle-free refilling. It comes with four stuffing tubes with different diameters:1/2-inch, 5/8-inch, 1-inch,and 1-1/4-inch. With these, you can make your sausage and snack stick recipes in different sizes.

This motorized sausage stuffer has variable speed control with eight speed levels allowing you to stuff at your own pace. Its Big Bite Motor delivers impressive power to push the sausage mixture through and its precision control lets you set the pace and regulate the flow. There is a speed control knob to adjust the pace of the piston, regulating the flow of the sausage mix into the casing. Snack sticks and small sausages which demand precision should no longer intimidate you. The hassle-free control enables the process to be handled by one person. The stuffer even has an electric foot switch for hands-free operation.

The 1219 has self-regulating automatic return and flow stop functions to prevent waste and accidents. The piston automatically starts to rise once it gets to the bottom of the cylinder. It also rises to release pressure and stop the meat flow when you hit the stop button or release the foot switch. There is an inbuilt air release valve that eliminates air from the mix as it is injected into the sausage casing, so the sausage is filled smoothly without air pockets. This also ensures uniformity throughout your entire batch.

This stuffer can be used to process meat at home, or commercially in restaurants, butcheries, and stores due to its efficiency.

Vevor 15L Electric Sausage Stuffer

This is a large capacity commercial electric sausage filler which can produce perfectly sized sausages for several occasions.Up to 33 pounds of sausage meat can produce a large number of sausages in one cycle, which should be more than sufficient for the demands of a regular butcher shop with average traffic.

The unit has been designed to make production quick and easy. The vertical tiltable design of the cylinder allows hassle-free refilling. The cylinder, plunger, stuffing tube, and nozzles are also removable to facilitate easy cleaning.

The 100% stainless steel body is durable, corrosion- and wear-resistant. The cylinder and stuffing tubes are also made of stainless steel and every component that comes in contact with food has been certified food grade and complies with SGS food hygiene standards.A vertical sausage stuffer like this design allow it to be mountable on many surfaces and its stable base will hold the unit together throughout the process.

The stuffer applies a variable high-speed torque management system withtwo speeds; high speed to raise the piston quickly when you need to fill the cylinder, low speed for precision stuffing of casings. This enables effortless flow control. An electric foot pedal switch allows hands-free operation, but the system can be operated by hand if that is more convenient.

The high torque transfers remarkable power to the plunger which efficiently stuffs your sausage casings. The piston rod, huge drive gear, and metallic pinion gears have all been primed to endure the pressure required to stuff even small sausages and snack sticks with tiny diameters. The package includes five different stainless steel stuffing tubes with various diameters so you can diversify the types of sausages produced. You can meet a wide array of commercial and private demands whether you are making sausages for home consumption or for customers at a restaurant or bar.

You have the option of attaching the motor to the machine so that the entire stuffing process is automated. You can sit back and let the stuffer do the work for you. These features greatly reduce the intensity of labor required and the stuffer can be easily operated by a single person.

ALTRA Professional Meat Food Grinder, Mincer and Sausage Stuffer

This versatile grinder applies spiral extrusion technology to push meat through mincers and grinders into containers and casings as required. It uses a copper motor that is very powerful and can handle up to 2,000W. The motor features a noise-canceling bearing to dampen sound production and its thick copper wires make it durable despite the heavy loads. It powers the grinder’s strong cross cutting blade enabling fast, efficient grinding which does not compromise the authentic taste of the meat.

The stainless steel machine is thick and sturdy and has been treated with multiple layers of reinforcement so it can endure high temperatures and resist corrosion. It has a reinforced chassis for added stability during grinding. It is therefore durable and will give long service if used correctly. All the components that come into contact with food have been certified food grade. Most of them are detachable and easy to wash.

It comes with multiple attachments for different cooking needs. Besides the sausage stuffer, which is our main concern today, the package also has a kubbeh kit and three different cutting plates which produce different grains of minces: extra small for meat sauces, moderate for meatballs, and larger for burgers. You can try them all for your sausages depending on recipes and preferences.

It comes with a specially designed accessory box which helps you save on space and keep your cooking area tidy and organized. It also saves time by ensuring all your accessories are within reach when you need them and reducing instances of misplacement.

STX Megaforce Air Cooled Electric Meat Grinder

This is our second sausage stuffer that comes as part of a meat grinder. It has a locked motor wattage of 3,000 from which it derives the name but only needs 800 to 1200 Watts for normal use. It is capable of grinding between 180 and 240 pounds of meat per hour. This is influenced by several variables including the type of meat, the consistency in density and texture, and the size of your selected grinding plate.

The polished food grade aluminum meat tray on this version of the STX 300 Series has a holding capacity of three pounds which reduces the number of cycles required to feed your crowd. The 2 and 1/8- inch hopper opening enables you to feed larger chunks of meat into the grinder to save time. There are threetempered steel grinding plates of different sizes; #12, 8, and 5, of which #12 has the largest diameter and will allow more meat to be ground in the shortest period. It also uses Advanced Variable Intake (AVI) technology to regulate grinding. This has three speeds; high, low, and reverse, and features a circuit breaker for safety purposes.

The grinder automatically pulls meat from the tray into the auger if it has been properly stripped until there is nothing to be pulled. A meat pusher has still been included for good measure, in case you need to safely stuffthose large chunks into the hopper. The STX’s grinding head and meat hopper are both made of food-grade, durable, polished aluminum.

It has an air induction cooling system that ensures temperatures inside the hopper are not too high and extends the lifespan of the working parts. The meat is then run through three 304 grade stainless steel cutting bladeswhich are dishwasher friendly and can also be washed by hand.

The package includes a 3-in-1 burger slider press complete with waxed transfer sheets which enable you to move the ready patties to the freezer for storage or straight to the grill. It also has a kubbeh-making attachment which will help you form nice consistent cylinders for your stuffing.

There is a dedicated grinding plate for sausages made from tempered steel that is critical in the sausage stuffing process. It allows fast passage of ground meat for easy sausage making. Each unit comes with three sizes of sausage stuffing tubes: 1/2”, 5/8”, and 3/4″ for your different types of sausages and a stuffing adapter. The ergonomic meat pusher mentioned earlier doubles as storage for your sausage tubes to save on space. Its top opens up and you can fit all three stuffing tubes inside.

They have thrown in two meat shredder claws for shredding and carving meat that can also be used to stabilize the meat when cutting it to pieces for grinding. They can also be used as tongs when cooking for picking up hot foods that can burn your hands.

WeChef Commercial Electric Sausage Stuffer

This electric motorized sausage stuffer uses variable speed control to regulate the rate at which the casings are stuffed. You can increase and reduce the speed based on what you think you can handle and the size of the sausages you are making. This enhances the unit’s versatility because you can produce large batches for commercial purposes at high speed, and smaller batches for family and friends and when the demand is not high. Its utility is therefore broad from the home kitchen to restaurants, bars, and butcher stores.

Its capacity is sufficient to sustain the commercial production needs of a moderate store, with a 33-pound capacity cylinder to work with. This cylinder is easily removable to provide access when it’s time for a refill, allowing you to pour the sausage mix directly into it. This detachability also makes for easy cleaning and maintenance.

It comes with four stainless steel sausage stuffing tubes with varying diameters: 3/4″, 1”, 1-1/2”, and 1-3/4”. With these, you can make different types of sausages ranging from thin snack sticks to bolognas.

This unit is made to be tough and durable. The body, cylinder, and stuffing tubes are 100% stainless steel, and all gears and the piston rod are made of reinforced metal to endure great pressure. The piston has rubber rings to fully seal the cylinder and prevent leakages. The outlet is solidified with a locking nut.

It comes with a foot pedal switch that allows hands-free operation and ease of use. Combined with variable speed control, this sausage stuffer can be operated by one person.

BQYPOWER Metal Food Grinder Attachment

This is a versatile toolset designed to enhance the functionality of your KitchenAid stand mixer by turning it into a food grinder that can be used to execute countless recipes.

The metal food grinder attachment allows you to make flavorful sausages, meatballs, and burgers quickly and easily. You only need to attach it to the power hub and your KitchenAid mixer will do the rest of the work. It uses three blades for an efficient, fast grind after which the food is pushed to the grinding plate of your choice.

Three different grinding plates serve different purposes; the fine grinding plate is meant for breadcrumbs, cooked meats, and hard cheeses and can be used to make a spread. There is an intermediate plate also suitable for cheese, dried bread, and meats which is ideal for meatballs and delicious sausage. A coarse grinding plate is perfect for raw meats to make burgers, meatloaf, or combine ingredients for homemade salsa.

The package comes with twosausage stuffer tubes with which you can make an assortment of sausages in different sizes. Because you can also grind garlic, ginger, chili, and other spices, you can experiment with you own sausage maker recipes using homemade organic ingredients for custom tasty sausage.

The parts are all detachable, making them easy to clean. They have also included a cleaning brush to enable you to get to those hidden crevices for a thorough wash.

Electric Sausage Stuffer Buyers’ Guide

Budget

An awareness of your resources is key if you want to save yourself from heartache and disappointment. Having a ballpark figure of what you can spend will help in prioritizing what you need from your electric stuffer. This way you will not fall for sales gimmicks and pay a premium for perks that you hardly use. Incorporate all other considerations on this list in your decision-making process and strike a balance.

Durability

The projected lifespan of a sausage stuffer is dependent on the expected usage, the material with which it has been constructed, and the construction itself. The more intensively you plan to use it, the more attention you should pay to its construction. If it is made from cheap materials that are susceptible to corrosion, however, it won’t matter if you only use it once or twice in two years. The parts can rust while the unit is dormant and it will no longer be safe for handling food.

Go for established corrosion-resistant materials like stainless steel and treated aluminum. Study the structural integrity of the unit: stability, reinforcement, and efficiency. Any savings you make cutting corners will be negated when you need to replace your unit prematurely.

Capacity

The sausage stuffer should align with your prevailing and long-term needs. If you need to make a lot of sausages, you should get a high-capacity stuffer to make the process efficient and easy. You can also make a lot of sausages to store in the house for future consumption. This however beats the purpose of making your own sausages as this is supposed to guarantee freshly made sausages when you need them. Compact sausage makers are less expensive and work well for a small family and when you only make sausages on special occasions.

Motor Power

This influences torque and by extension the speed with which the plungers will stuff your sausage casings. The more power you have, the higher your capacity and the faster you can stuff sausages. High motor power also increases power consumption and you might get stuck with hefty bills if you are not careful. Ensure to check the power rating of the unit to establish if it is within your limits.

The need to access a power source is the single most prominent limitation electric sausage stuffers have in comparison to manual stuffers. Check out our general review of sausage stuffers if you are interested in manual stuffer alternatives.