Jennifer Donohue, a head chef working at a restaurant in Dublin back in 2014, was awarded a €75,000 for an accident that occurred while she was shucking clams. The chef said that the "accident was absolutely avoidable and wouldn't have occurred had she been given the right tools for the job". Because she didn't have the right tool, she, unfortunately, sustained [...]
I'm a butcher with over 20 years of experience and I butchered many different types of animals in my live. I learned that there is no one good way doing it, but you have to tailor every advise you get to your needs and circumstances. Depending if you are field dressing a deer, doing it at home or in [...]
Not many people know, how to properly sharpen butcher knives and you may be one of them. Whether you be a professional or an amateur kitchen lover, sharpening knives is core to a smooth cutting process. Well, you could even be a butcher who is new to duty and still need skills. In this article I will show you, how [...]
Anyone who owns a knife knows, how frustrating it can be when the knife just isn’t clean. Spotted or rusty knives can ruin any knife set and make cutting anything a real pain. Let’s make one thing clear: A rusted butcher knife won’t be cutting anything. So it’s important to know what type of steps you can take to maintain a [...]
Hello Everyone, Today, I am going to talk about all types of professional butcher knives and how to choose the right knife for your needs. I will also give you some ideas about, how to care about them and how you can improve your work efficiency if you make the right choice. In my over 20 years career of being a butcher, [...]
