Best Sausage Stuffer
People are becoming more vigilant about what they consume, whether it’s for health reasons like diets or allergies, environmental sustainability, religion, or culinary curiosity. There are many wholesome recipes for all kinds of food that are available to the masses, and we no longer have to rely on readymade. This includes venturing into the world of homemade sausage and snack sticks and we intend on becoming sausage makers.
This article reviews select sausage stuffers based on conversations from several authoritative cooking forums to find out exactly what makes one stand out from the rest. We have broken down their unique features and summed up what they have in common at the end as a guide to finding the best sausage stuffer machine for you.
HAKKA 7Lb. Vertical Manual Sausage Stuffer
Features
Capacity: 7 lbs.
Material: Stainless steel
Nozzles: 2/3” (16mm), 5/8” (22mm), 1-1/4” (32mm) and 1-1/2” (38mm)
Orientation: Vertical
Footprint: 11.8” L X 8.7” W
Stuffing mechanism: Manual
Free up some counter space with this vertical sausage stuffer as you provide your customers with specialty sausages with consistent quality and size. The 7-pound capacity only requires 11.8 by 8.7 inches of the countertop.
The2-speed capability makes it faster and smoother operating. The handle can be attached to a fast-or slow-turning shaft, enabling you to maintain consistency as far as the size and quality of the end product are concerned. The design of the handle and gear system makes it easy to turn the handle so you can make sausages faster and efficiently with minimal fatigue.
All parts that come in contact with the food have passed SGS food hygiene standards meaning they have been inspected, verified, and tested by a globally renowned certification body and fulfilled the conditions.
They come with four nozzles with different diameters allowing you to use different sizes of fibrous, collagen, and natural casings to make special dishes without purchasing additional accessories. You can deliver consistent ropes or links of fresh sausages.
This sausage stuffer is corrosion-resistant and durable, considering the body and base plate are made of type 201 stainless steel and the cylinder, stuffer tube, canister, and piston are type 304 stainless steel. The heavy base sits on large rubber feet which boosts stability while making your sausages.
The piston has an air release valve that removes air as the sausage meat is passed from the cylinder to the nozzle, ensuring the sausage mixture getting into the casing is smooth and consistent.
Master Feng 2 Lbs. Horizontal Sausage Stuffer
Features
Capacity: 2 lbs.
Material: Aluminum body, plated steel crank, silicon piston, plastic nozzles
Nozzles: 0.6” (14mm), 0.7” (18mm), 0.8” (21mm), 1” (25mm)
Orientation: Horizontal
Footprint: 9.8” L X 3.1” W (without nozzle)
Stuffing mechanism: Manual
Its silicon piston prevents the meat seal from leaking. The piston is also fitted with an air release valve to ensure no air is trapped in your sausage casings. This stuffer comes withfour filling nozzles of different sizes, facilitating diversification of both the length and diameter of your sausages. You can choose between thin chipolata-style sausages and thicker meatier sausages.
It has a sturdy horizontal sausage stuffer design featuring a food-grade aluminum body supported on a suction cup base that secures it to your worktop as you stuff your sausages. The chrome-plated steel crank is strong and durable, and its ergonomic design features a polypropylene handle which makes cranking easy and efficient.
The stuffer cylinder holds up to 5 lbs. of meat and is easily detachable for cleaning and refilling. These features make the entire assembly easy enough to use that it can be managed by one person.
VEVOR 15L Electric Sausage Stuffer
Features
Capacity: 24.3 lbs.
Material: Stainless steel
Nozzles: 0.63”, 0.87”, 0.98”, 1.26” and 1.5”
Orientation: Vertical
Footprint: 14.4” L X 12.8” W
Stuffing mechanism: Electric
The design of this vertical sausage stuffer sees it utilize relatively small real estate in your cooking area (14.4 by 12.8 inches) if measured against its 15 liters or 24.3-pound capacity. It can make a considerably large amount of sausages at once. The cylinder can be tilted to receive large quantities of sausage mix quickly.
The package featuresfive different sausage-filling nozzles with varying diameters to meet many size requirements. This is especially practical in commercial settings where everyone comes with their unique demands. It also allows you to vary your presentation when cooking at home.
It has variable speed control supported by 10 gears which enables you to set the sausage-stuffing pace as you deem fit. You can adjust the speed upwards and downwards, engage or disengage the speed governor, and power it on and off. There is a foot pedal switch to control all of this (you can operate it with your hand if you find this more convenient, depending on where the stuffer is placed). The hands-free operation makes the task achievable by a single person which saves labor and time in comparison to a manual sausage filler.
Cleaning and maintenance are easy as the parts can be disassembled for cleaning and storage. The meat cylinder, stuffing tubes, nozzles, and plunger are all removable. This also allows an efficient refill of the meat cylinder. The package even includes a free brush thrown in to aid in the cleaning process.
The construction employed is premium; themeat cylinder, stuffing tubes, and the plunger are all made of thickened stainless steel which is corrosion and rust proof, wear-resistant,and sturdy. Its stable non-slip base ensures the sausage stuffer holds up despite churning out large numbers of sausages. It has threesilicon sealing ringsthat control air flowing in and out of the cylinder to optimize the pressure effect, producing a high-torque stuffing power for the plunger.
LEM Products 5-Pound Stainless Steel Vertical Sausage Stuffer
Features
Capacity: 5 lbs.
Material: Stainless steel
Nozzles: 1/2″, 3/4″ and 1”
Orientation: Vertical
Footprint: 9-1/4” L X 6” W
Stuffing mechanism: Manual
The stainless steel cylinder with a 5-pound capacity is durable, corrosion-resistant, and easy to clean because it is detachable. This also makes it easy to access when filling up your sausage mix. The base is made of rugged stainless steel and can be secured to your countertop using two clamps that come included. This ensures it holds fast through the stuffing process and there are no accidents.
The durable and precision-machined carbon steel gears, despite being hardened, are protected by a gearbox for enhanced safety and durability. They are designed to eliminate slippage and resist rust, corrosion, and accumulation of germs.
Its hard plastic piston has a built-in release valve that lets out air before the ground meat gets to the sausage casing, making it easy to crank out uniform sausages. It comes with three different filling nozzles for diversity in the size of sausages produced.
Weston 7 Lb. Dual Speed Vertical Sausage Stuffer
Features
Capacity: 7 lbs.
Material: Stainless steel
Nozzles: 0.5” (13mm), 0.8” (20mm), 1.2” (30mm), 1.6” (40mm)
Orientation: Vertical
Footprint: 13.75” L X 13.75” W
Stuffing mechanism: Manual
At the core of this sausage stuffer are dual-speed heavy-duty steel gears which boost the performance of the upright canister that is built to handle large quantities of meat; it has a 7-pound capacity. The canister tilts out to make loading easier and faster.
It is held up by a coated stainless steel housing with non-slip rubber feet which enforce the stuffer’s stability. The parts can be easily disassembled to facilitate cleaning.
The package has a set of four stainless steel stuffing funnels to craft a range of sausage sizes. The 0.5-inch (13mm) diameter funnel is idealfor a snack stick, the 0.8” (20mm) for pepperoni and bratwurst, 1.2” (30mm) for summer sausage, and 1.6” (40mm) for luncheon meat. The stuffer leverages on a pressure release valve to control the flow of meat out of the funnels so that no air is trapped and the sausages come out even.
Weston encourages you to prepare your fresh sausage and luncheon meats from domestic or wild game in your own home using this durable sausage stuffer.
Super Deal 3LSausage Stuffer
Features
Capacity: 7 lbs.
Material: Stainless steel
Nozzles: 0.6” (15mm), 0.8” (20mm), 1.2” (30mm) and 1.4” (35mm)
Orientation: Vertical
Footprint: 11.8” L X 9.3” W
Stuffing mechanism: Manual
This sausage stuffer is held together by its durable heavy-duty 304 stainless steel frame which iscapable of enduring the intricate process of stuffing small diameter snack sticks without bending or warping under pressure. It is mounted on a steady base plate with four non-slip rubber feet for guaranteeing stability. The sausage cylinder and its sausage tubes are also made of corrosion- and rust-resistant stainless steel.
This vertical stuffer holds 7-pounds of sausage mix within a compact barrel profile that allows the stuffer to fit on your worktop easily. It can be mounted on the table for convenient stuffing. The barrel is tiltable to 90˚ which makes loading easier. The crank has been specially designed to be ambidextrous to accommodate both right- and left-handed users.
It features a manual 2-speed gearbox with slow and fast options. The high speed aids in quick release when refilling the canister; it raises and lowers the piston. The lower speed is for stuffingsausage.
Thealuminum piston of this manual stuffer is equipped with a durable rubber gasket ensuring meat doesn’t leak around the canister. A pressure release valve built into it controls the flow of meat, eliminating air pockets before the meat gets to the casing for faultless and consistent sausages.
Four stuffing tubesare included in the package with which you can craft a variety of fresh sausage links ranging in size from thin snack sticks and breakfast links to moderate Italian sausages and bratwurst,or even summer sausages and bologna.
Choosing The Best Sausage Stuffer: A Buyers’ Guide
There are several qualities found across all sausage stuffers which make them stand out from the numerous options on the market. The circumstances under which you are getting the sausage stuffer also determine the optimal choice for you. Let’s review the main considerations we used in our selection.
Budget
This is a key consideration as it will determine the extent to which you can indulge yourself with the rest of the considerations. Whereas a premium price tag will normally indicate better quality, some of the features that weigh in on the price might not be beneficial enough to you to justify parting with the extra buck.
Usage
The reason you are getting a sausage stuffer has a big impact on the features you will be looking for. A commercial stuffer that will be used in a restaurant, butcher shop, or market should have the capacity to stuff multiple sausage casings for instance. If you only intend to use it for family meals in the house, then efficiency is not as important as durability because you will have all the time to prepare.
Capacity
This refers to the number of sausages that can be made in one cycle. It is usually determined by how much sausage mix the stuffer’s cylinder can hold. Capacity usually comes with an associated cost which is why you don’t blindly go for the highest available capacity. The best sausage stuffer for a commercial enterprise is one whose capacity is sufficient to meet the demands of the customers for the day. A stuffer for private use will need even less capacity. You should also factor in other features as you try maximizing capacity.
Material
The material affects your choice of sausage stuffer in several ways; it determines the safety and structural integrity of the unit, how easy it is to maintain, how durable it will be and by extension how much it will cost you in the long run.
Premium materials such as stainless steel are durable because they are resistant to corrosion and rust. They are also tough and won’t easily chip and kink. This makes the parts dishwasher-friendly and easy to maintain. Stainless steel sausage stuffers will therefore cost more than say, aluminum.
Aluminum is less durable and rugged, meaning it is more susceptible to environmental damage and should not be washed in the dishwasher. Their prices however make them a popular option if you are on a budget. With proper care, their lifespan can be extended and they deliver value for money according to a lot of reviews we got from recent buyers.
Plastic materials tend to be weak and brittle but are cheaper than both aluminum and stainless steel. Many sausage stuffers have a combination of materials that allows you to work out a balance that fits within your budget.
Stuffing Mechanism
This refers to the process by which the sausage mix is pushed through the cylinder and out of the nozzle into the sausage casing. The two major comparable mechanisms aremanual and automatic. Manual sausage stuffers are easier to find than automatic ones because they have been in existence longer than automatic stuffers. They involve manually cranking a gear for the piston to stuff your sausages.
An electric stuffer will let you work on something else as the sausages are being made because you don’t need to crank them to push the sausage mix out of the cylinder. Most of them rely on electricity to manipulate the pistons. We did an exclusive review of electric sausage stuffers which is worth looking at for more options.
They will spare you the fatigue that comes with cranking, especially if you are making a huge batch of sausages. You should however factor in the cost of electricity and the requirement of a power source for them to work as you compare your options.
Design
Sausage stuffers are either horizontally or vertically designed. A vertically designed stuffer has a small footprint and requires less space per pound of sausage mix. It can be placed on the floor or a worktop depending on the available space and your setup. Horizontal stuffers require more surface space but are more stable and less likely to topple over thanks to a lower center of gravity.
Summary
We hope this information helps narrow down the options to find the best sausage maker so you can continue creating custom flavor profiles for your snack sticks and sausages that hit your taste buds just the right way. Check out our step-by-step guide on how to stuff sausage to ensure you get it right the first time. Once you establish what you need, the right combination of features to fill that void should reveal itself. Happy sausage making!
FAQ
Can My Meat Grinder Function as A Sausage Stuffer?
Only if you don’t mind the shape of the outcome. A meat grinder may comeaccessorized with attachments that facilitate sausage stuffing. The resulting sausages are hardly flawless becauseyou have no control over the sausage casing as the shapes are different and the pressure is inadequate. The cumbersome process takes time, and you can’t make a huge batch of perfect sausage. The meat grinder also doesn’t have a pressure release mechanism to eliminate air bubbles before they make it to the sausage casing so the final product will not be smooth and consistent.
Should I Remove the Sausage Casing Before Consumption?
The casing is usually edible and can be consumed as part of your delicious sausage creations. They are made out of the very pork or beef which you stuff inside the casing. One of the advantages of stuffing your own sausages is the assurance that comes from knowing the source and composition of all the ingredients.
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